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Auditoria de Manutenção para Restaurantes

by José Leonel Gomes Leonel, from the Community

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Checklist completo de auditoria de manutenção para restaurantes, cobrindo área externa, TI e POS, salão, balcão de bebidas e sorvetes, cozinha, câmaras frias, mezanino técnico e áreas de colaboradores. O objetivo é assegurar conservação dos equipamentos, limpeza, organização e funcionamento correto de luminárias, portas, ar-condicionado, máquinas, válvulas, mangueiras, gaxetas, fritadeiras e sistemas de bebidas. Use esta lista para cumprir requisitos legais locais, regionais e globais e manter padrões rigorosos de segurança, higiene e operação.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .