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Auditoria Interna de Restaurante

by Vasco Duque, from the Community

Downloads: 10+
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Checklist de auditoria interna criado para operações de restaurante, com foco em higiene, manutenção de equipamentos, gestão de stocks, controlo de pragas, segurança e registos obrigatórios. Inclui verificações de instalações, funcionamento de exaustores, frigoríficos e vitrines, organização por famílias, regra FEFO, planos de higiene e manutenção, EPI e uniformes, extintores e primeiros socorros, bem como registos de temperaturas, desinfestação e sanidade dos colaboradores. Abrange ainda testes de polaridade do óleo e qualidade da água para assegurar conformidade e qualidade do serviço.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.