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Auditoria Interna de Cozinha - HACCP e Segurança

by Eduardo Sotelo Castillo, from the Community

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Este checklist de auditoria interna de cozinha foi criado para padronizar e documentar o cumprimento de HACCP e segurança alimentar na LXFactory. Abrange apresentação e uniformes, receção e arrumação de mercadorias com FIFO e controlo de validade, procedimentos internos e registos, higienização de equipamentos e câmaras frias, etiquetagem e rastreabilidade, controlo de temperaturas, qualidade do produto, armazenamento, gestão de químicos e formação da equipa. Use-o para inspeções diárias, semanais e mensais e para demonstrar conformidade com Food Standards.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Auditoria de Cozinha HACCP e Segurança - LXFactory | Free Template