Este checklist de Auditoria Interna de Cozinha ajuda a verificar conformidade com HACCP e Food Standards. Avalie apresentação e uniforme, receção e arrumação de mercadorias (FIFO, validade), procedimentos internos e limpeza de equipamentos, registos HACCP, etiquetagem, higiene da cozinha, qualidade do produto e temperaturas, organização do armazém, e conhecimento da equipa. Utilize-o para identificar não conformidades, reforçar segurança alimentar e padronizar operações.
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