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Auditoría de Franquicia SDC

by Jessica Williams, from the Community

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Plantilla de auditoría para franquicia SDC orientada a cafeterías y restaurantes. Cubre revisión de fachada exterior, higiene y seguridad, apariencia del personal, mostrador y cajas, servicio en mostrador y a la mesa, condiciones del piso y sala, almacenamiento y PEPS, exhibición retail, y calidad de los alimentos. Incluye control de POS, iluminación, extintores, limpieza y sanitización, rotación de mercancía, temperatura de vitrinas calientes y refrigeradas, manipulación segura y estándares de marca. Ideal para supervisores y equipos de calidad que buscan estandarizar operaciones y mejorar la experiencia del cliente.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.