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Auditoría de experiencia en restaurante

by Lesther Silva, from the Community

Downloads: 10+
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Esta plantilla de auditoría ayuda a evaluar la experiencia del cliente en restaurantes. Incluye puntos sobre la bienvenida y primera bebida, música adecuada al momento del día, limpieza de baños y salón, uniformes y presentación del personal, visitas de gerentes a mesas, tiempos de cocina menores a 13 minutos, estado del parqueo y plantas, mesas niveladas, piso limpio, venta sugerida, menú de temporada, revisión de etiquetas y programación de TV, así como control de NPS de los últimos 5 días. Úsala para realizar evaluaciones consistentes y mejorar la calidad del servicio.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.