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Auditoría 360 de Cocina

by Gerardo Molina, from the Community

Downloads: 30+
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Estandariza la operación de tu restaurante con esta Auditoría 360 de cocina. El checklist cubre cuarto congelado y frío, bodega, área de lavado, preparación, trompo, expo, mesa fría, planchas y personal. Verifica limpieza, orden, temperaturas, etiquetado, PEPS, equipos, utensilios, uniformes y lavado de manos. Incluye controles para campanas, filtros, freidoras, planchas, cámaras, recipientes y químicos. Úsalo para inspecciones diarias, formación de equipos y cumplimiento de buenas prácticas de inocuidad.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.