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Audit Kebersihan: Pelayanan dan Produksi

by Community

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Template Audit Kebersihan ini membantu menilai kebersihan area pelayanan dan produksi di restoran atau dapur komersial. Cakupan pemeriksaan meliputi kebersihan pekarangan, meja dan kursi, kaca, wastafel, kamar mandi, mushola, hingga peralatan masak, area memasak, penyimpanan, dan saluran pembuangan. Sertakan foto bukti, catat temuan, dan pastikan praktik higiene, kualitas layanan, serta keamanan pangan terpenuhi.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .