Aseer Time Operations Audit Checklist

This operations audit checklist for Aseer Time locations helps assess end to end food and beverage operations. It covers product excellence for soft serve, pancakes, waffles, crepes, and fresh juices, including approved brands, ingredients, temperatures, and final product checks. It evaluates team service standards, uniform and hygiene, upselling, billing, and menu knowledge. Store cleanliness and environment are reviewed, from entryway and seating to restrooms and signage. Marketing compliance ensures only approved campaigns and price labeled point of sale are displayed. Core skills and training requirements verify certification, materials, and management knowledge. Food safety items include pest control, staff health cards, temperature logs, FIFO, labeling, and hand wash facilities. Maintenance checks span interiors and exteriors, seating, flooring, lighting, and parking. Ideal for franchises and cafe operations seeking consistent quality and compliance.