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AD Purpose Driven Restaurant Visit Checklist

by LaRhonda Weatherspoon, from the Community

10+

This purpose driven restaurant visit checklist supports field leaders and managers in assessing operations across exterior, counter, dining room, kitchen, prep, storage, office, and tools. Review drive thru execution, guest interaction, uniforms, staffing levels, cash handling, cleanliness, hand washing, product quality, oil quality, temperatures, portioning, equipment condition, and food safety. Verify prep and thaw records, labels, dishwashing, scheduling, audits, training trackers, and performance plans to ensure readiness.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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AD Purpose Driven Visit Checklist
An operational audit checklist for restaurant area director visits covering exterior and parking lot, drive thru readiness, dining room hospitality path, and guest interaction. Includes checks for correct uniforms, staffing levels, cash handling, headset usage, position charts, and quick board management. Kitchen and food safety sections verify hand washing, glove use, product quality, oil quality, timers, equipment status, temperatures, portioning, and sanitation. Prep and storage reviews include use by labels, prep and thaw sheets, cooler and freezer organization, three compartment sink and dishwasher setup, and clean as you go. Management tasks include communication clipboards, training tracker, cash audits, scheduling, inventory days on hand, P and L review, and improvement plans. Contains visitation notes, action steps, and benchmarks to drive consistent performance.
by LaRhonda Weatherspoon, from the Community
Downloads: 10+
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Template
DM Structured Visit Checklist
This DM Structured Visit checklist is designed for district and restaurant managers to evaluate quick-service restaurant performance. It covers guest service behaviors at front counter and drive-thru, exterior and dining room cleanliness, restroom standards, and maintenance needs. Food safety and HACCP practices are assessed, including handwashing, temperature control, cross-contamination prevention, equipment sanitation, and thermometer calibration. The checklist reviews food quality across grill, fryers, and prep, as well as BOH cleanliness and storage. Safety and security controls, staffing, scheduling, training, and company program compliance are also included to drive consistent operations and brand standards.
by Srinivas Vajupeyayajula, from the Community
Downloads: 10+
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Template
Management Restaurant Food Safety Visit Checklist
Use this management restaurant food safety visit checklist to assess front and back of house standards during weekly audits. Verify exterior and interior cleanliness, hygiene and grooming, drive-thru experience, kitchen equipment and refrigeration, storage and prep areas, and compliance processes. Record temperatures, check for cross contamination, correct health inspection violations, and monitor pest control. Attach photos, capture drive-thru times, and document findings with sign off to maintain consistent, compliant operations.
by Tom Cooper, from the Community
Downloads: 10+
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Template
Spay Station Pre-Trip Inspection Checklist
This Captain Ds AD Path checklist supports restaurant leaders in assessing exterior upkeep, drive-thru readiness, dining room and restroom cleanliness, kitchen sanitation, equipment condition, and product quality. It verifies hold times, dating and rotation, glove use, and uniform standards; monitors scripting and guest focus; and tracks drive-thru speed benchmarks. It also confirms completion of Rush Ready, Daily Readiness, position charts, GSTP training, thaw sheets, prep lists, and system board updates.
by Janel perryhoward, from the Community
Downloads: 0
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AD Purpose Driven Visit Checklist

An operational audit checklist for restaurant area director visits covering exterior and parking lot, drive thru readiness, dining room hospitality path, and guest interaction. Includes checks for correct uniforms, staffing levels, cash handling, headset usage, position charts, and quick board management. Kitchen and food safety sections verify hand washing, glove use, product quality, oil quality, timers, equipment status, temperatures, portioning, and sanitation. Prep and storage reviews include use by labels, prep and thaw sheets, cooler and freezer organization, three compartment sink and dishwasher setup, and clean as you go. Management tasks include communication clipboards, training tracker, cash audits, scheduling, inventory days on hand, P and L review, and improvement plans. Contains visitation notes, action steps, and benchmarks to drive consistent performance.

by LaRhonda Weatherspoon, from the Community

10+

Get

Template

DM Structured Visit Checklist

This DM Structured Visit checklist is designed for district and restaurant managers to evaluate quick-service restaurant performance. It covers guest service behaviors at front counter and drive-thru, exterior and dining room cleanliness, restroom standards, and maintenance needs. Food safety and HACCP practices are assessed, including handwashing, temperature control, cross-contamination prevention, equipment sanitation, and thermometer calibration. The checklist reviews food quality across grill, fryers, and prep, as well as BOH cleanliness and storage. Safety and security controls, staffing, scheduling, training, and company program compliance are also included to drive consistent operations and brand standards.

by Srinivas Vajupeyayajula, from the Community

10+

Get

Template

Management Restaurant Food Safety Visit Checklist

Use this management restaurant food safety visit checklist to assess front and back of house standards during weekly audits. Verify exterior and interior cleanliness, hygiene and grooming, drive-thru experience, kitchen equipment and refrigeration, storage and prep areas, and compliance processes. Record temperatures, check for cross contamination, correct health inspection violations, and monitor pest control. Attach photos, capture drive-thru times, and document findings with sign off to maintain consistent, compliant operations.

by Tom Cooper, from the Community

10+

Get

Template

Spay Station Pre-Trip Inspection Checklist

This Captain Ds AD Path checklist supports restaurant leaders in assessing exterior upkeep, drive-thru readiness, dining room and restroom cleanliness, kitchen sanitation, equipment condition, and product quality. It verifies hold times, dating and rotation, glove use, and uniform standards; monitors scripting and guest focus; and tracks drive-thru speed benchmarks. It also confirms completion of Rush Ready, Daily Readiness, position charts, GSTP training, thaw sheets, prep lists, and system board updates.

by Janel perryhoward, from the Community

Get

AD Purpose Driven Restaurant Visit Checklist

About author

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AD Purpose Driven Visit Checklist

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AD Purpose Driven Visit Checklist

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