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Spay Station Pre-Trip Inspection Checklist

by Janel perryhoward, from the Community

This Captain Ds AD Path checklist supports restaurant leaders in assessing exterior upkeep, drive-thru readiness, dining room and restroom cleanliness, kitchen sanitation, equipment condition, and product quality. It verifies hold times, dating and rotation, glove use, and uniform standards; monitors scripting and guest focus; and tracks drive-thru speed benchmarks. It also confirms completion of Rush Ready, Daily Readiness, position charts, GSTP training, thaw sheets, prep lists, and system board updates.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Captain Ds AD Path Checklist
This Captain Ds AD Path checklist supports restaurant leaders in assessing exterior upkeep, drive-thru readiness, dining room and restroom cleanliness, kitchen sanitation, equipment condition, and product quality. It verifies hold times, dating and rotation, glove use, and uniform standards; monitors scripting and guest focus; and tracks drive-thru speed benchmarks. It also confirms completion of Rush Ready, Daily Readiness, position charts, GSTP training, thaw sheets, prep lists, and system board updates.
by Janel perryhoward, from the Community
Downloads: 0
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Template
AD Purpose Driven Visit Checklist
An operational audit checklist for restaurant area director visits covering exterior and parking lot, drive thru readiness, dining room hospitality path, and guest interaction. Includes checks for correct uniforms, staffing levels, cash handling, headset usage, position charts, and quick board management. Kitchen and food safety sections verify hand washing, glove use, product quality, oil quality, timers, equipment status, temperatures, portioning, and sanitation. Prep and storage reviews include use by labels, prep and thaw sheets, cooler and freezer organization, three compartment sink and dishwasher setup, and clean as you go. Management tasks include communication clipboards, training tracker, cash audits, scheduling, inventory days on hand, P and L review, and improvement plans. Contains visitation notes, action steps, and benchmarks to drive consistent performance.
by LaRhonda Weatherspoon, from the Community
Downloads: 10+
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Template
AD Purpose Driven Restaurant Visit Checklist
This purpose driven restaurant visit checklist supports field leaders and managers in assessing operations across exterior, counter, dining room, kitchen, prep, storage, office, and tools. Review drive thru execution, guest interaction, uniforms, staffing levels, cash handling, cleanliness, hand washing, product quality, oil quality, temperatures, portioning, equipment condition, and food safety. Verify prep and thaw records, labels, dishwashing, scheduling, audits, training trackers, and performance plans to ensure readiness.
by LaRhonda Weatherspoon, from the Community
Downloads: 10+
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Template
Need for Speed Focus-OA Readiness Checklist
This operational readiness checklist helps quick service restaurants deliver speed and accuracy during peak times. Use it to verify pre-rush planning, production charts, drive-thru staging, correct scripting, and legendary service standards. It covers food quality controls, sanitation and bathroom checks, exterior appearance, and back-of-house equipment cleaning, including grills, fryers, filters, and beverage stations. Ideal for managers to run shift huddles, track compliance, and maintain consistent guest experiences.
by Carlos Acevedo, from the Community
Downloads: 0
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Captain Ds AD Path Checklist

by Janel perryhoward, from the Community

Get

Template

AD Purpose Driven Visit Checklist

An operational audit checklist for restaurant area director visits covering exterior and parking lot, drive thru readiness, dining room hospitality path, and guest interaction. Includes checks for correct uniforms, staffing levels, cash handling, headset usage, position charts, and quick board management. Kitchen and food safety sections verify hand washing, glove use, product quality, oil quality, timers, equipment status, temperatures, portioning, and sanitation. Prep and storage reviews include use by labels, prep and thaw sheets, cooler and freezer organization, three compartment sink and dishwasher setup, and clean as you go. Management tasks include communication clipboards, training tracker, cash audits, scheduling, inventory days on hand, P and L review, and improvement plans. Contains visitation notes, action steps, and benchmarks to drive consistent performance.

by LaRhonda Weatherspoon, from the Community

10+

Get

Template

AD Purpose Driven Restaurant Visit Checklist

This purpose driven restaurant visit checklist supports field leaders and managers in assessing operations across exterior, counter, dining room, kitchen, prep, storage, office, and tools. Review drive thru execution, guest interaction, uniforms, staffing levels, cash handling, cleanliness, hand washing, product quality, oil quality, temperatures, portioning, equipment condition, and food safety. Verify prep and thaw records, labels, dishwashing, scheduling, audits, training trackers, and performance plans to ensure readiness.

by LaRhonda Weatherspoon, from the Community

10+

Get

Template

Need for Speed Focus-OA Readiness Checklist

This operational readiness checklist helps quick service restaurants deliver speed and accuracy during peak times. Use it to verify pre-rush planning, production charts, drive-thru staging, correct scripting, and legendary service standards. It covers food quality controls, sanitation and bathroom checks, exterior appearance, and back-of-house equipment cleaning, including grills, fryers, filters, and beverage stations. Ideal for managers to run shift huddles, track compliance, and maintain consistent guest experiences.

by Carlos Acevedo, from the Community

Get

Spay Station Pre-Trip Inspection Checklist

About author

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