An operational audit checklist for restaurant area director visits covering exterior and parking lot, drive thru readiness, dining room hospitality path, and guest interaction. Includes checks for correct uniforms, staffing levels, cash handling, headset usage, position charts, and quick board management. Kitchen and food safety sections verify hand washing, glove use, product quality, oil quality, timers, equipment status, temperatures, portioning, and sanitation. Prep and storage reviews include use by labels, prep and thaw sheets, cooler and freezer organization, three compartment sink and dishwasher setup, and clean as you go. Management tasks include communication clipboards, training tracker, cash audits, scheduling, inventory days on hand, P and L review, and improvement plans. Contains visitation notes, action steps, and benchmarks to drive consistent performance.
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