This AC Weekly Check is a comprehensive restaurant operations audit for quick service restaurants. It covers exterior presentation and drive thru, guest areas and restrooms, product quality and holding times, food safety and TTCS controls, prep and labeling, BOH standards, safety equipment and signage, PPE and evacuation plans, testing and tagging, equipment cleaning and maintenance, chemical storage, handwashing and sanitation, pest control, drains, and IT systems like EFTPOS and printers.
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