Audit and sustain 5S in Zone 1 with a daily checklist designed for food processing environments. Inspect waste bins, drop points, floors, hoses, and shadow boards; verify cleaning actions using the key (C, H, S, ND); and log missing equipment and issues. Includes guidance for weekly steam cleaning and areas such as discharge augers, peel scanner belts, barrel washers, drip trays, and walls to support GMP compliance and safe handovers.
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