Template

Harvey Fresh Juice 5S GMP Audit

by Ray Giddens, from the Community

10+

This 5S GMP audit template helps juice processing teams assess housekeeping and compliance on the apple line and press. It guides auditors through the 5S pillars—Sort, Set in Order, Shine, Standardize, and Sustain—while covering critical GMP checkpoints: labeling of pipes and equipment, storage controls for ingredients and chemicals, clear walkways and emergency zones, sanitation standards for equipment, floors, ceilings, and drains, condition and storage of cleaning tools, availability of handwashing and sanitation supplies, PPE use and uniform hygiene, pest control integrity, glass and lighting protection, sealed ingredients, and up-to-date records and documents. It also includes waste observations and required corrective actions, plus posting of audit rosters, results, and area maps to sustain improvements.

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About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Downloads: 10+
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Harvey Fresh Juice 5S GMP Audit

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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