This 5S daily check sheet helps teams audit Zone 3 for workplace organization and sanitation in a food processing environment. Inspect workstations, drain covers, hoses, lamps, and shadow boards. Apply the cleaning key C, H, S, or ND, and record reasons for items not done. Include weekly steam cleaning requirements and checks for equipment such as TEGRA, VERYX, ADR lines, shakers, and grading screens to keep production areas audit ready.
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