Junior Waiter Training Checklist

This restaurant junior waiter training checklist guides new team members through a structured four day induction and ongoing duties. Day 1 covers the restaurant overview, uniform standards, punctuality, safety and hygiene, and hands on support at the main and pastry pass. Day 2 focuses on equipment and reload, including plate and cutlery standards, BOH checklists, and kitchen pass setup. Day 3 introduces glassware care and still room basics plus liquid nitrogen safety for the ice cream trolley. Day 4 teaches table resets and guest toilet checks with alignment, cleaning, and hostess communication. It also details opening and closing procedures, deep cleaning tasks, restocking, ticket systems, and signatures for accountability. The checklist ends with table talks and history to build guest facing knowledge.