Use this restaurant training procedures template to onboard and coach front of house and drive thru team members. It outlines orientation steps, uniform and grooming standards, handwashing and food safety, kitchen and dining room walkthroughs, POS and order flow, suggestive selling, guest service language, and the Core Four hospitality principles. It also covers security and emergency basics, cleaning, restocking, and daily tasks so new hires learn consistent, safe and courteous service.
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