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Restaurant Reservation Call Checklist

by Victoria Raeburn, from the Community

Downloads: 20+
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This restaurant reservation call checklist helps food and beverage teams deliver consistent Ritz-Carlton service. It guides agents to answer promptly, greet warmly, use the guest's name, demonstrate outlet knowledge, ask for date and time, party size, special occasions, seating and dietary preferences, attempt tasteful upselling, confirm details, offer further assistance, express appreciation, and close sincerely.

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Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.