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Club Lounge Facility and Food and Beverage Checklist

by Victoria Raeburn, from the Community

Downloads: 10+
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This checklist outlines Ritz-Carlton Club Lounge facility and food and beverage standards. It covers required guest amenities such as computers, printing and scanning, Wi‑Fi, reading materials, fresh florals, seating, background music, and pressing service. It details staff expectations during food and liquor service and specifies comprehensive menus for breakfast, lunch, light snacks, and evening hors d’oeuvres, including beverages, wines, spirits, and cordials. It also includes guidance on experiential events, cellphone and VOIP restrictions, equipment like VOIP headsets, and quality requirements for presentation, labeling, temperature, and portioning.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.