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With SafetyCulture you can
Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention
Description
Mealtime management is an essential part of ensuring the health of our patients. Regardless of disabilities, we must strive to deliver our utmost care for our patients who have trouble meeting their nutritional requirements, either due to dysphagia, intellectual disabilities, or their incapability to be fed orally. This course will familiarize you with the basics of effective nutrition, mealtime management for patients with dysphagia, and enteral nutrition or tube feeding.
The full course includes
- Effective Nutrition for People with Disabilities
- Managing Dysphagia
- Mealtime Management for Patients with Dysphagia
- Enteral Nutrition
About author
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