Positive Mealtime Experience Monthly Checklist
by Andrea Charlesworth, from the Community
This monthly Positive Mealtime Experience checklist helps care homes and residential facilities evaluate the dining environment and support provided to residents. It covers menu communication, resident choice, seating and positioning, table preparation, hand hygiene, staff readiness, adapted crockery and cutlery, protected mealtimes, calm atmospheres, presentation of meals including texture modified options, adequate staffing, and post meal clean up and feedback to ensure dignity and satisfaction.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.