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Positive Mealtime Experience Monthly Checklist

by Andrea Charlesworth, from the Community

Downloads: 10+
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This monthly Positive Mealtime Experience checklist helps care homes and residential facilities evaluate the dining environment and support provided to residents. It covers menu communication, resident choice, seating and positioning, table preparation, hand hygiene, staff readiness, adapted crockery and cutlery, protected mealtimes, calm atmospheres, presentation of meals including texture modified options, adequate staffing, and post meal clean up and feedback to ensure dignity and satisfaction.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.