Use this kitchen audit to assess hygiene, food storage, fridge and freezer temperatures, stock rotation, allergen and preference records, COSHH compliance, and staff presentation. Includes mealtime observations for choice, assistance, ambient dining, and hydration. Ideal for care homes and health services seeking HACCP-aligned kitchen checks.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
