Template

Meal Survey Template

by Nathan Dahl, from the Community

10+

Use this Meal Survey template to gather meal feedback across hospitals, aged care, and food service settings. Capture ratings on presentation, temperature, side dishes, and main dishes, plus overall satisfaction. Results help dietary teams analyze trends, identify issues, and improve meal quality and experience. Adapt the questions to your facility and run regularly to monitor satisfaction over time.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Hall and Prior Aged Care Food Safety Audit
This internal food safety auditing template for aged care facilities helps assess end-to-end kitchen operations. It covers staff training and hygiene, supplier use and goods receipting, cold and frozen storage temperatures, food preparation and reheating, meal service organization and portioning, cleaning and sanitizing, equipment and dishwasher checks, pest control records, and monthly documentation and corrective actions. Use it to identify nonconformances and maintain safe, compliant meal service for residents.
by Eric Frahamer, from the Community
Downloads: 0
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PRODUCTION RECORD SCORECARD
This document outlines the essential components of a school meal production record scorecard, designed to ensure compliance and proper documentation in educational food service operations. It covers crucial aspects including meal counting, temperature monitoring, portion planning, and proper record-keeping procedures. The scorecard evaluates multiple areas such as proper documentation of school information, meal counts, offer versus serve implementation, production planning, temperature monitoring, leftover management, and filing systems. It serves as a quality control tool for food service supervisors to maintain consistent standards across campus meal services, ensuring both regulatory compliance and food safety standards are met. The document includes sections for breakfast, lunch, snacks, and afterschool meals, with specific attention to special dietary requirements and proper documentation procedures.
by Jennifer Sides, from the Community
Downloads: 60+
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Template
Staff Meals Record Template
Use this staff meals record template to capture staff name, meal details, location, and supervisor approval. Designed for restaurants and kitchen teams, it streamlines meal tracking, improves accountability, and supports food service policies. Simple to complete on shift and helpful for audits or cost control, this template is a practical starting point that you can adapt to your operation.
by Prabhat Manandhar, from the Community
Downloads: 0
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Template
Camp Eagle Post-Meal Checklist
This Camp Eagle Post-Meal Checklist guides dining hall teams through efficient cleanup and shutdown after each meal. It covers debrief prompts, alley and locker room tidiness, prep room sanitation, kitchen equipment shutdown and wipe-down, drink room and dish room cleaning, and dining room reset. Tasks include draining and cleaning dish equipment, emptying trash with bag replacement, removing standing water, organizing chemicals safely, wiping handles and surfaces, sweeping and mopping floors, setting tables for the next service, and turning lights and appliances off. Use it to maintain hygiene, safety, and readiness for the next meal service.
by Jenn Mitroff, from the Community
Downloads: 0
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Hall and Prior Aged Care Food Safety Audit

This internal food safety auditing template for aged care facilities helps assess end-to-end kitchen operations. It covers staff training and hygiene, supplier use and goods receipting, cold and frozen storage temperatures, food preparation and reheating, meal service organization and portioning, cleaning and sanitizing, equipment and dishwasher checks, pest control records, and monthly documentation and corrective actions. Use it to identify nonconformances and maintain safe, compliant meal service for residents.

by Eric Frahamer, from the Community

Get

Template

PRODUCTION RECORD SCORECARD

This document outlines the essential components of a school meal production record scorecard, designed to ensure compliance and proper documentation in educational food service operations. It covers crucial aspects including meal counting, temperature monitoring, portion planning, and proper record-keeping procedures. The scorecard evaluates multiple areas such as proper documentation of school information, meal counts, offer versus serve implementation, production planning, temperature monitoring, leftover management, and filing systems. It serves as a quality control tool for food service supervisors to maintain consistent standards across campus meal services, ensuring both regulatory compliance and food safety standards are met. The document includes sections for breakfast, lunch, snacks, and afterschool meals, with specific attention to special dietary requirements and proper documentation procedures.

by Jennifer Sides, from the Community

60+

Get

Template

Staff Meals Record Template

Use this staff meals record template to capture staff name, meal details, location, and supervisor approval. Designed for restaurants and kitchen teams, it streamlines meal tracking, improves accountability, and supports food service policies. Simple to complete on shift and helpful for audits or cost control, this template is a practical starting point that you can adapt to your operation.

by Prabhat Manandhar, from the Community

Get

Template

Camp Eagle Post-Meal Checklist

This Camp Eagle Post-Meal Checklist guides dining hall teams through efficient cleanup and shutdown after each meal. It covers debrief prompts, alley and locker room tidiness, prep room sanitation, kitchen equipment shutdown and wipe-down, drink room and dish room cleaning, and dining room reset. Tasks include draining and cleaning dish equipment, emptying trash with bag replacement, removing standing water, organizing chemicals safely, wiping handles and surfaces, sweeping and mopping floors, setting tables for the next service, and turning lights and appliances off. Use it to maintain hygiene, safety, and readiness for the next meal service.

by Jenn Mitroff, from the Community

Get

Meal Survey Template

About author

You might also like

Hall and Prior Aged Care Food Safety Audit

PRODUCTION RECORD SCORECARD

Staff Meals Record Template

Camp Eagle Post-Meal Checklist

You might also like

Hall and Prior Aged Care Food Safety Audit

PRODUCTION RECORD SCORECARD

Staff Meals Record Template

Camp Eagle Post-Meal Checklist