Skip to content
SafetyCulture
Template

Camp Eagle Post-Meal Checklist

by Jenn Mitroff, from the Community

0
Get this template

This Camp Eagle Post-Meal Checklist guides dining hall teams through efficient cleanup and shutdown after each meal. It covers debrief prompts, alley and locker room tidiness, prep room sanitation, kitchen equipment shutdown and wipe-down, drink room and dish room cleaning, and dining room reset. Tasks include draining and cleaning dish equipment, emptying trash with bag replacement, removing standing water, organizing chemicals safely, wiping handles and surfaces, sweeping and mopping floors, setting tables for the next service, and turning lights and appliances off. Use it to maintain hygiene, safety, and readiness for the next meal service.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.