Template

Hall and Prior Aged Care Food Safety Audit

by Eric Frahamer, from the Community

This internal food safety auditing template for aged care facilities helps assess end-to-end kitchen operations. It covers staff training and hygiene, supplier use and goods receipting, cold and frozen storage temperatures, food preparation and reheating, meal service organization and portioning, cleaning and sanitizing, equipment and dishwasher checks, pest control records, and monthly documentation and corrective actions. Use it to identify nonconformances and maintain safe, compliant meal service for residents.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Monthly Food Safety Inspection Form
Use this monthly food safety inspection form to audit and document compliance across your kitchen and front of house. The checklist covers allergens and customer notices, cleaning programs, equipment and dishwasher checks, HSEQ requirements, cooking, cooling and reheating temperatures, staff hygiene, pest control, purchasing and receiving, and dry, cold and frozen storage. Track corrective actions, training, test and tag status, and temperature records to maintain standards and pass audits.
by Atlas Professionals, from the Community
Downloads: 10+
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IHG Food Safety Self Audit Checklist
This IHG Food Safety Self Audit checklist helps hotel teams assess and document compliance with HACCP and food safety standards. It covers documentation, purchasing and receiving, cold, frozen, and dry storage, thawing and preparation, cooking, cooling and reheating, hot and cold food display, and room service. The template includes checks for cleaning and sanitation, equipment maintenance and calibration, staff hygiene and facilities, pest control, training and competency, waste disposal, verification activities, allergen and raw egg controls, and recordkeeping. Use it to identify risks, verify controls, record temperatures, and capture corrective actions to drive continuous improvement across kitchen and F&B operations.
by SafetyCulture
Downloads: 10+
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Template
IDOC Food Service Audit Checklist
This IDOC Food Service Audit checklist helps facilities assess compliance with Idaho Food Code and internal SOPs across the full food operation. It covers record keeping, staff training and scheduling, hygiene and glove use, cleaning of food and non-food contact surfaces, chemical storage and labeling, dining room sanitation, and dry, cold, and frozen storage practices. It also reviews facility maintenance, dishwashing temperatures and processes, staff oversight of meal prep and service, food pulls, production and service temperatures, menu and diet compliance, and biohazard cleaning readiness. Inventory, ordering, and goods receiving checks are included to ensure quality, safety, and efficiency.
by Jessyca Tyler, from the Community
Downloads: 0
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Template
Hall and Prior Internal Food Safety Audit 2023
This internal kitchen audit checklist supports cook on site facilities in aged care and health services. It covers staff training currency, monthly compliance forms, daily cooking and reheating temperature records, and appliance temperature logs. Inspectors review cleaning schedules, defrost and blast chiller records, goods receiving checks, and corrective and preventive actions. The checklist assesses kitchen hygiene, dishwashers, freezers, cold rooms, serving equipment, dry stores, and outside bin and grease trap areas. It verifies food protection and labeling, separation of raw and cooked items, calibration of thermometers, and critical temperature controls such as hot food above 60 C, reheating above 75 C, cooling from 60 C to 21 C within 2 hours and to 5 C within 4 hours. It also audits meal service execution and temperatures across all diet textures to ensure safe, high quality service.
by Kevin Fitzgerald, from the Community
Downloads: 0
Get

Monthly Food Safety Inspection Form

Use this monthly food safety inspection form to audit and document compliance across your kitchen and front of house. The checklist covers allergens and customer notices, cleaning programs, equipment and dishwasher checks, HSEQ requirements, cooking, cooling and reheating temperatures, staff hygiene, pest control, purchasing and receiving, and dry, cold and frozen storage. Track corrective actions, training, test and tag status, and temperature records to maintain standards and pass audits.

by Atlas Professionals, from the Community

10+

Get

Template

IHG Food Safety Self Audit Checklist

This IHG Food Safety Self Audit checklist helps hotel teams assess and document compliance with HACCP and food safety standards. It covers documentation, purchasing and receiving, cold, frozen, and dry storage, thawing and preparation, cooking, cooling and reheating, hot and cold food display, and room service. The template includes checks for cleaning and sanitation, equipment maintenance and calibration, staff hygiene and facilities, pest control, training and competency, waste disposal, verification activities, allergen and raw egg controls, and recordkeeping. Use it to identify risks, verify controls, record temperatures, and capture corrective actions to drive continuous improvement across kitchen and F&B operations.

by SafetyCulture

10+

Get

Template

IDOC Food Service Audit Checklist

This IDOC Food Service Audit checklist helps facilities assess compliance with Idaho Food Code and internal SOPs across the full food operation. It covers record keeping, staff training and scheduling, hygiene and glove use, cleaning of food and non-food contact surfaces, chemical storage and labeling, dining room sanitation, and dry, cold, and frozen storage practices. It also reviews facility maintenance, dishwashing temperatures and processes, staff oversight of meal prep and service, food pulls, production and service temperatures, menu and diet compliance, and biohazard cleaning readiness. Inventory, ordering, and goods receiving checks are included to ensure quality, safety, and efficiency.

by Jessyca Tyler, from the Community

Get

Template

Hall and Prior Internal Food Safety Audit 2023

This internal kitchen audit checklist supports cook on site facilities in aged care and health services. It covers staff training currency, monthly compliance forms, daily cooking and reheating temperature records, and appliance temperature logs. Inspectors review cleaning schedules, defrost and blast chiller records, goods receiving checks, and corrective and preventive actions. The checklist assesses kitchen hygiene, dishwashers, freezers, cold rooms, serving equipment, dry stores, and outside bin and grease trap areas. It verifies food protection and labeling, separation of raw and cooked items, calibration of thermometers, and critical temperature controls such as hot food above 60 C, reheating above 75 C, cooling from 60 C to 21 C within 2 hours and to 5 C within 4 hours. It also audits meal service execution and temperatures across all diet textures to ensure safe, high quality service.

by Kevin Fitzgerald, from the Community

Get

Hall and Prior Aged Care Food Safety Audit

About author

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Monthly Food Safety Inspection Form

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Hall and Prior Internal Food Safety Audit 2023

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Monthly Food Safety Inspection Form

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Hall and Prior Internal Food Safety Audit 2023