This IDOC Food Service Audit checklist helps facilities assess compliance with Idaho Food Code and internal SOPs across the full food operation. It covers record keeping, staff training and scheduling, hygiene and glove use, cleaning of food and non-food contact surfaces, chemical storage and labeling, dining room sanitation, and dry, cold, and frozen storage practices. It also reviews facility maintenance, dishwashing temperatures and processes, staff oversight of meal prep and service, food pulls, production and service temperatures, menu and diet compliance, and biohazard cleaning readiness. Inventory, ordering, and goods receiving checks are included to ensure quality, safety, and efficiency.
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