Template

IDOC Food Service Audit Checklist

by Jessyca Tyler, from the Community

This IDOC Food Service Audit checklist helps facilities assess compliance with Idaho Food Code and internal SOPs across the full food operation. It covers record keeping, staff training and scheduling, hygiene and glove use, cleaning of food and non-food contact surfaces, chemical storage and labeling, dining room sanitation, and dry, cold, and frozen storage practices. It also reviews facility maintenance, dishwashing temperatures and processes, staff oversight of meal prep and service, food pulls, production and service temperatures, menu and diet compliance, and biohazard cleaning readiness. Inventory, ordering, and goods receiving checks are included to ensure quality, safety, and efficiency.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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IDOC Food Service Audit Checklist

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