Skip to content
SafetyCulture
Template

Pre Meal Service Checklist

by Mark Rojas, from the Community

0
Get this template

This pre meal service checklist helps restaurant and cafe teams prepare before opening or peak periods. It guides staff to confirm uniforms and hygiene, stock and pricing for beverages and snacks, completion of temperature logs, display of product IDs and current menus, readiness of registers and kiosks, cleanliness and organization of stations and grab and go coolers, and setup of the dining area with utensils, condiments, napkins, and waste bins. Use it to standardize pre service routines and deliver a consistent guest experience.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.