This pre meal service checklist helps restaurant and cafe teams prepare before opening or peak periods. It guides staff to confirm uniforms and hygiene, stock and pricing for beverages and snacks, completion of temperature logs, display of product IDs and current menus, readiness of registers and kiosks, cleanliness and organization of stations and grab and go coolers, and setup of the dining area with utensils, condiments, napkins, and waste bins. Use it to standardize pre service routines and deliver a consistent guest experience.
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