Use this dairy despatch and vehicle record to document product types, quantities, expiry dates, load area condition, and vehicle temperatures before loading and at drop or depot. It supports HACCP by highlighting critical control points, including keeping the load area at or below 8 C and securing the vehicle holding area when unattended. Fields cover butter and yoghurt variants, comments, and whether another product is to be logged. Includes signatures for production and driver to ensure accountability across the cold chain.
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