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Mango Shelf Life Assessment Checklist

by AVOVIC AVOVIC, from the Community

Downloads: 10+
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This template helps quality teams assess the shelf life of mangos across a retention period from day 0 to day 8, including stress test days. Capture key quality attributes such as color and appearance, flavor and aroma, texture, firmness, and Brix, with space for daily comments. Improve traceability with fields for variety, grower, pallet number, GRN, packed on date, best before date, and pallet card metadata. Add photos of trays and labels to link observations. Conclude with an overall assessment to determine product condition and readiness for market.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.