Mango Outbound Quality Release Checklist Favco QLD
by AVOVIC AVOVIC, from the Community
This mango outbound quality release checklist helps packhouses and suppliers confirm retail ready standards before dispatch. Review variety selection, product formats such as loose trays and prepacks, and count sizes. Verify label details including supplier, vendor code, line number, pack date, best before, display until, grower, packer, country of origin, and GTIN barcode. Record pallet numbers and temperatures with green, amber, and red thresholds. Check tray net weight, Brix above fourteen percent, internal color, and firmness for prepacks. Identify minor defects like netting, blemish, sunburn, lenticel, and wind or tree rub, and major defects such as spotting bug, body rot, stem end rot, anthracnose, cuts, pest damage, and bruising. Conclude with an overall result for shipment release.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.