Use this mango outbound quality review template to inspect mango consignments before dispatch. Assess variety selection and packaging types including loose trays and retail prepacks. Record count sizes and confirm labels for supplier, vendor, SKU, pack date, best before, display until, grower and packer, barcode, and country of origin. Check temperature ranges, tray net weight, brix above 14 percent, and internal color. Evaluate minor defects such as netting, blemish, sunburn, lenticel and wind or tree rub, and major defects including spotting bug, body rot, stem end rot, anthracnose, cuts and unhealed damage, pest damage, and bruising. For prepacks, verify weights and firmness. Conclude with an overall result to meet customer specifications.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
