Template

Shelf-Life Organoleptic Testing Record

by Olabisi Lawson, from the Community

10+

Use this shelf-life organoleptic testing record to monitor sensory attributes over time and protect product quality and safety throughout the declared shelf life. Record product, batch and storage conditions, then score odour, flavour, texture and appearance using a 1 to 5 scale from unacceptable to excellent. Capture daily results across the shelf-life period, note net weight and overall assessments, and document who conducted the tests and the dates. Ideal for food and beverage manufacturers implementing shelf-life verification and organoleptic checks as part of quality assurance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Shelf-Life Organoleptic Testing Record

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