Use this shelf-life organoleptic testing record to monitor sensory attributes over time and protect product quality and safety throughout the declared shelf life. Record product, batch and storage conditions, then score odour, flavour, texture and appearance using a 1 to 5 scale from unacceptable to excellent. Capture daily results across the shelf-life period, note net weight and overall assessments, and document who conducted the tests and the dates. Ideal for food and beverage manufacturers implementing shelf-life verification and organoleptic checks as part of quality assurance.
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