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Australian Winery Sustainable Practice Audit

by Human Resources Team, from the Community

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This comprehensive winery audit checklist aligns with the Australian Wine Industry Standard of Sustainable Practice and Sustainable Winegrowing Australia requirements. It helps wineries document site scope and mapping, develop and review a Sustainability Action Plan, and maintain training, induction, and internal audit records. Key sections cover biosecurity controls, chemical and dangerous goods management, emergency preparedness and spill response, water sourcing and infrastructure, wastewater capture, treatment and irrigation, soil and land protection, biodiversity planning, waste minimisation and controlled waste tracking, air quality management, and energy and fuel efficiency. Use it to evidence compliance, track improvements, and support certification across winery operations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.