Australian Winery Sustainable Practice Audit
by Human Resources Team, from the Community
This comprehensive winery audit checklist aligns with the Australian Wine Industry Standard of Sustainable Practice and Sustainable Winegrowing Australia requirements. It helps wineries document site scope and mapping, develop and review a Sustainability Action Plan, and maintain training, induction, and internal audit records. Key sections cover biosecurity controls, chemical and dangerous goods management, emergency preparedness and spill response, water sourcing and infrastructure, wastewater capture, treatment and irrigation, soil and land protection, biodiversity planning, waste minimisation and controlled waste tracking, air quality management, and energy and fuel efficiency. Use it to evidence compliance, track improvements, and support certification across winery operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.