Winery and Vineyard Sustainability Management
by Human Resources Team, from the Community
Use this comprehensive checklist to manage winery and vineyard sustainability in line with Freshcare and Sustainable Winegrowing standards. It covers scope and commitment, required documentation and recordkeeping, worker training and inductions, supplier approval, and customer and legislative requirements. The template guides incident management, internal audits, corrective actions, and management review. It also supports product identification and full traceability of wine, dispatch records, and annual mock recalls to verify effective withdrawal and recall processes.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.