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Australian Winery Sustainability Audit Checklist

by Human Resources Team, from the Community

Downloads: 10+
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This Australian Wine Industry Standard of Sustainable Practice AWISSP winery audit checklist helps wineries evaluate environmental and operational sustainability. It covers scope and commitment, sustainability action planning, documentation and training requirements. The checklist guides incident management, internal audits, corrective actions, product identification and traceability, and mock recalls. It includes biosecurity controls, chemical and hazardous goods handling, emergency spill response, water and wastewater management, soil and land protection, biodiversity programs, waste minimization, air quality, and energy and fuel efficiency. Use it to document compliance, assign responsibilities, track metrics, and sign off completion.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.