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Sustainable Operations Checklist for Hospitality

by Zahrah Ratna Sari, from the Community

Downloads: 10+
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This comprehensive sustainable operations checklist helps hotels and resorts audit and improve performance across key areas: sustainability management, ethics and community impact, food and kitchen practices, housekeeping and laundry, engineering resource efficiency (energy, water, zero waste), landscaping and organic gardening, sustainable procurement, guest experiences and communications, host training and social equity, and KPI reporting. Use it to verify standards, set targets, and engage teams in continuous improvement toward greener operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.