Catering Ramp Safety Observation Checklist
by Paulette Gardner, from the Community
This checklist supports safe, compliant airline catering operations on the ramp. It guides teams through PPE and vehicle checks, safe approach to aircraft after engines shut down with chocks and cones in place, and correct use of stabilisers and guardrails near the fuselage. It covers BA door opening and closing procedures, careful transfer of catering equipment in varied weather, and safe departure practices including lookouts and guides when reversing. It reinforces low-speed driving, proper parking away from fueling zones and aircraft, and no‑smoking rules to reduce risk and protect aircraft and crew.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.