This airside safety and compliance observation checklist helps teams audit catering operations on the airport ramp. It covers PPE use, vehicle condition, and safe approach to aircraft, including stabilizers, guardrails, and BA door procedures. It guides proper transfer and staging of catering equipment, driving and parking standards near fueling zones, and reversing with a guide. Onboard checks include secure stowage, clean oven racks, sealed trolleys, allergen information, and chiller activation.
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