Template

Crew Catering Inspection Report

by Matt Williams, from the Community

Use this Crew Catering Inspection Report to evaluate crew catering operations against food safety and HACCP standards. The checklist covers daily self-inspections, refrigerator and hot-hold temperature monitoring, contamination controls, stock rotation and storage, personal hygiene and handwashing, cleaning and sanitising, chemical handling, pest prevention, and maintenance of equipment and facilities. Record findings, note deficiencies, assign corrective actions, and verify compliance to maintain safe, consistent catering service.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Services Inspection OP61 - Catering
Use this Services Inspection OP61 - Catering checklist to assess compliance across catering operations at sites such as Redgrave Court. It guides reviews of health and safety documentation, employer liability and risk assessments, statutory maintenance, and signage. Food safety controls include HACCP implementation, temperature logs, cleaning schedules, pest control, stock rotation, and contamination prevention. It also covers training records, PPE, hazardous substances, fire precautions, equipment safety, and requires signatures from responsible personnel.
by John Henry1, from the Community
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Visit on Board Catering Audit Checklist
Use this onboard catering audit template to assess galley hygiene, equipment condition, refrigerator and freezer rooms, dry stores, and general sanitation on a vessel. Validate temperature control, FIFO and FEFO stock rotation, labeling, allergen separation, cleaning schedules, handwashing facilities, PPE, and cross contamination prevention. Sections cover kitchen tools, storage conditions, expiry tracking, waste management, and compliance checks to maintain food safety standards at sea.
by Marcello Mensi, from the Community
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Catering Audit Checklist
This catering audit checklist helps teams assess end to end catering operations. Use it to verify customer service standards, teamwork and staff presentation, online ordering and payment controls, event sheet compliance, and menu updates. Inspect food presentation and labeling, packaging and transport, and cleanliness of carts and equipment. Confirm training and supervision, documentation of processes, scheduling and delivery accuracy, and adherence to food safety, including correct hot and cold holding temperatures and daily temperature logs. Identify hazards and ensure issues are addressed promptly.
by Mark Rojas, from the Community
Downloads: 10+
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Catering Tender Evaluation Checklist and Report
Evaluate catering suppliers thoroughly with this detailed tender evaluation checklist and report. Assess HACCP-based food safety systems, certifications, training, complaints handling, product recall readiness, personal hygiene, supplier approval, and critical control points for receiving, storage, cooking, cooling, and service. Review cleaning and sanitizing programs, equipment condition and calibration, premises standards, pest control, waste management, and controls for physical contamination. Verify halal compliance across sourcing, handling, storage, processing, packaging, and labeling. Examine quality controls, inventory management, airline equipment handling, bonded store processes, ramp safety, dispatch, loading, and on-time performance to ensure reliable catering operations.
by Zrida Farid, from the Community
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Crew Catering Inspection Report

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