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Services Inspection OP61 - Catering

by John Henry1, from the Community

Use this Services Inspection OP61 - Catering checklist to assess compliance across catering operations at sites such as Redgrave Court. It guides reviews of health and safety documentation, employer liability and risk assessments, statutory maintenance, and signage. Food safety controls include HACCP implementation, temperature logs, cleaning schedules, pest control, stock rotation, and contamination prevention. It also covers training records, PPE, hazardous substances, fire precautions, equipment safety, and requires signatures from responsible personnel.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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OP61 Porterage Services Inspection Checklist
This OP61 porterage services inspection checklist supports facilities teams in assessing porterage operations at sites such as Redgrave Court. It covers Health and Safety documentation, employer liability certificates, site specific risk assessments, operational procedures, and fire safety assessments. It also checks fire and security procedures, identity badges, lone working controls, and availability of safety data sheets. The checklist reviews manual handling training, risk assessments for repetitive or awkward loads, and the condition and suitability of trolleys and carts. Hazardous substances controls include COSHH assessments, personal protective equipment, storage, and safety data sheets. Additional sections cover competence for minor maintenance, working at heights equipment, inspections, and training, hazard reporting expectations, and up to date induction and training records. Final sign off includes employee or contractor and manager or supervisor signatures.
by John Henry1, from the Community
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Crew Catering Inspection Report
Use this Crew Catering Inspection Report to evaluate crew catering operations against food safety and HACCP standards. The checklist covers daily self-inspections, refrigerator and hot-hold temperature monitoring, contamination controls, stock rotation and storage, personal hygiene and handwashing, cleaning and sanitising, chemical handling, pest prevention, and maintenance of equipment and facilities. Record findings, note deficiencies, assign corrective actions, and verify compliance to maintain safe, consistent catering service.
by Matt Williams, from the Community
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Services Inspection OP61 - Post Room
This Services Inspection OP61 checklist is designed for post room and mailroom operations within facilities. It covers verification of health and safety documentation, employers liability certificate, and site-specific risk assessments. Sections include fire and security procedures, manual handling training and equipment, electrical safety and PAT records, display screen equipment requirements, machine guarding and emergency stops, toner recycling and waste management, hazard reporting via CBRE Harbour, and training records. Includes signature capture for employees and supervisors.
by John Henry, from the Community
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Template
Security Services Inspection OP61 Checklist
This Security Services Inspection OP61 checklist is designed for on-site facility security audits at Redgrave Court, HSE Bootle. It covers security officer appearance and professionalism, licence display and PPE readiness, health and safety and CCTV policies, data protection compliance, and staff training, including inductions and PAVA operation. It also includes risk assessments, operational procedures, bomb threat and evacuation preparedness, and comprehensive records management such as daily occurrences, patrols, incidents, PAT testing, KPIs, and monthly reports. Client sign-off, hazard reporting, and evidence of accreditation and regulatory audits are included to support consistent, compliant security operations.
by John Henry, from the Community
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Services Inspection OP61 - Catering

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