Template

TBP Retail - Manager Daily Store Actions

by Nuala Delaney, from the Community

10+

This daily store actions checklist supports retail managers in running consistent operations across food-led convenience or grocery stores. It covers merchandising and presentation checks for freezer, serveover, dairy wall, bread display, till point, windows, and ticketing including shelf talkers, strut cards, meal deals, and everyday focus. It prompts sales planning and waste review, daily focus setting, coffee service timings, and cleaning with HACCP file updates. Managers are reminded to check and respond to email and voicemail, complete returns, clean equipment, and schedule team training for sales, product knowledge, and customer service. Includes Costa requisition close-off, printing and accepting traded orders, and TBP stock acceptance to keep stock flowing.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Retail Manager Daily Store Actions
This daily store actions checklist helps retail managers run consistent operations across grocery and convenience environments. Review merchandising and displays, ticketing, shelf talkers and strut cards, meal deals, windows and till points. Capture sales focus, sales plans and waste reviews. Verify coffee timings, cleaning tasks and HACCP file updates. Check email and voicemail, complete returns, remove labels from equipment, and schedule team, product knowledge and customer service training. Includes Costa requisitions, TBP stock acceptance and order printing steps.
by Nuala Delaney, from the Community
Downloads: 10+
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Template
TBP Retail Area Support Manager Store Audit
This TBP Retail store audit checklist helps area support managers assess store standards and operational compliance across locations. It covers first impressions, external areas and POS, till and back-of-house checks, sales targets and team plans, product knowledge and merchandising displays, stock levels with best-before-date controls for traded items and supplies, and completion of daily opening, mid, and closing sheets. It includes temperature logs and goods-in checks for pastry, meals, and traded items, deli traceability, weekly cleaning and hygiene tasks with D10 compliance, and restroom standards. A retail coffee program audit reviews equipment servicing, timing, dosage, grinder checks, and Costa management. Cash management covers floats, till differences, spot checks, and GSLS records. Margin, waste and discounting practices, brand standards, team presentation and uniforms, HR records, rosters, training files, and store communications are also reviewed. Scoring and corrective actions support continuous improvement.
by Nuala Delaney, from the Community
Downloads: 10+
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Template
TBP Retail Coffee Audit Checklist
Evaluate coffee operations in retail stores with this audit covering station management, daily timing and cleaning logs, grinder accuracy, scales and hoppers, machine hygiene, and steam wands. Verify espresso steps, milk steaming and pouring standards, segregation for dairy and non-dairy, and temperature control. Review menu visibility, seasonal offers, milk and flavor range, and team knowledge. Assess customer interaction, merchandising, display levels, best-before dates, and cycle counts with corrective actions to drive consistency and quality.
by Nuala Delaney, from the Community
Downloads: 10+
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Template
Retail Brand Audit Checklist
This retail brand audit checklist helps evaluate store presentation and brand compliance across key areas. Review exterior cleanliness and window displays; assess merchandising, ticketing, promotions, and cleanliness across dairy, serveover, traded areas, wine, bakery, bread displays, freezers, and hampers. Inspect interior standards including floors, bins, prep and condiment areas, tasting stations, music, and till screens. Confirm staff uniform, customer interactions, and product knowledge. Record maintenance issues, add photos where required, and summarize findings to improve consistency and brand standards.
by Nuala Delaney, from the Community
Downloads: 10+
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TBP Retail - Manager Daily Store Actions

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Retail Manager Daily Store Actions

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