TBP Retail Area Support Manager Store Audit
by Nuala Delaney, from the Community
This TBP Retail store audit checklist helps area support managers assess store standards and operational compliance across locations. It covers first impressions, external areas and POS, till and back-of-house checks, sales targets and team plans, product knowledge and merchandising displays, stock levels with best-before-date controls for traded items and supplies, and completion of daily opening, mid, and closing sheets. It includes temperature logs and goods-in checks for pastry, meals, and traded items, deli traceability, weekly cleaning and hygiene tasks with D10 compliance, and restroom standards. A retail coffee program audit reviews equipment servicing, timing, dosage, grinder checks, and Costa management. Cash management covers floats, till differences, spot checks, and GSLS records. Margin, waste and discounting practices, brand standards, team presentation and uniforms, HR records, rosters, training files, and store communications are also reviewed. Scoring and corrective actions support continuous improvement.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.