Evaluate coffee operations in retail stores with this audit covering station management, daily timing and cleaning logs, grinder accuracy, scales and hoppers, machine hygiene, and steam wands. Verify espresso steps, milk steaming and pouring standards, segregation for dairy and non-dairy, and temperature control. Review menu visibility, seasonal offers, milk and flavor range, and team knowledge. Assess customer interaction, merchandising, display levels, best-before dates, and cycle counts with corrective actions to drive consistency and quality.
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