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Supervisión de Charcutería CASH FRESH

by Maite Caballo, from the Community

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Plantilla de supervisión para la sección de charcutería en supermercados CASH FRESH. Incluye revisión de básicos de tienda, análisis comercial y KPIs clave como ventas, márgenes, merma y participación. Cubre control operativo en charcutería: limpieza interior y exterior, uniformidad y EPIs, atención y venta sugerida, precios y promociones, frescura y cámara, implantación y relleno de mostrador y PLs, surtido, caducidades, campañas, jamones por piezas, mesa de quesos, trazabilidad y gestión de mermas. Integra seguimientos de laboratorio y cliente oculto, así como plan de acciones y firma de gerente.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.