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Control de Operaciones de Supermercado

by Eduardo Martos, from the Community

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Checklist integral para el control operativo de supermercados. Evalúa imagen exterior e interior, almacén, secciones de frescos (pescadería, carnicería, charcutería, panadería y frutería), sala de ventas y línea de cajas. Incluye análisis de ventas, márgenes, productividad, mermas, consumo energético, mantenimiento y RR. HH., así como trazabilidad, caducidades, seguridad, EPIs y cumplimiento de campañas. Útil para visitas de supervisión, seguimiento de KPIs y planes de mejora con valoraciones y comentarios.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.