This store controls audit checklist helps retail teams assess product compliance and operational routines. Verify price integrity and shelf edge labels, in-store bakery pricing, completion of price verification tasks, and corrections. Check for out-of-date fresh food on sales and reduced-to-clear fixtures, and file waste pulse reports. Confirm tobacco is secured, safes locked, and key control training completed. Track colleague searches, key tagging and cabinet access, and secure lift areas. Validate stock routines: in-date out-of-stock labels, zero records, and removal of EPWs and recalled products.
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