Use this supermarket service quality assurance checklist to evaluate key store areas and standards. Inspect cleanliness and tidiness, product displays and facing, inventory rotation FIFO, chiller and dairy lighting, and food safety conditions across fresh, meat, fish, bakery, grocery, and non-food sections. Verify accurate pricing and product information, adequate stock levels, customer flow and shopping convenience, and staff service at checkout. Include temperature checks for chillers, aroma or odour issues, and storage conditions. Capture issues, assign corrective actions, and sign off to maintain consistent service quality across locations.
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