This QST G49 Provisions and MFP checklist supports grocery retail teams in maintaining fresh food quality and department standards. It covers checks for discolored or damaged meat and cooked products, correct POS including meal deal displays and fan symbols, and proper label placement. It prompts logging and chasing of broken equipment, removal of cardboard and plastic, completion of rumble and fresh replenishment, and removal of temporary out of stock labels when filling. It reinforces WGLL standards, cleanliness, and safety with tidy areas, active daily cleaning plans, clear glass and grills, and floors free of sticky marks with spot cleaning throughout the day.
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