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QST G49 Provisions and MFP Checklist

by Matthew Sowden, from the Community

Downloads: 10+
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This QST G49 Provisions and MFP checklist supports grocery retail teams in maintaining fresh food quality and department standards. It covers checks for discolored or damaged meat and cooked products, correct POS including meal deal displays and fan symbols, and proper label placement. It prompts logging and chasing of broken equipment, removal of cardboard and plastic, completion of rumble and fresh replenishment, and removal of temporary out of stock labels when filling. It reinforces WGLL standards, cleanliness, and safety with tidy areas, active daily cleaning plans, clear glass and grills, and floors free of sticky marks with spot cleaning throughout the day.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .