The QST G49 Fresh Audit is a comprehensive retail grocery store assessment covering produce and horticulture, provisions and fresh categories, and bakery. It evaluates product quality, correct labeling and shelf edge information, display standards, stock handling, and cleanliness across fixtures, floors, and equipment. The checklist also reviews colleague presentation, awareness of quality objectives, and completion of Fresh Food Care validation. Operational routines such as WIBI checks, replenishment, rumble, and cleaning plans are verified, along with training status and the use of quality scores. Benchmark questions examine front of store standards, adherence to quality principles, maintenance escalation, stock routines, scheduling adequacy, and Medalia quality performance, helping stores drive consistent food safety and retail excellence.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
